Heirloom Gazpacho
Recipe - Gourmet Garage of West 66th
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0Ingredients
1/2 lb heirloom tomato (seeded and diced)
1/4 cup hothouse cucumber (peeled and diced)
1/4 cup white onion (diced)
1/4 tsp garlic (minced)
1/2 tsp cumin powder
1/2 tsp smoked paprika
1 tbs kosher salt
1/4 tsp white pepper (optional)
1/2 cup extra virgin olive oil
1/2 tbs sherry wine (1oz)
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.
45 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Ugly Ripe Tomato, 1 ct, 8 oz
$3.50 avg/ea$6.99/lb
Fresh Cucumber, 1 each
$0.83
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
Fresh Garlic, 4 oz
$1.25 avg/ea$4.99/lb
Muscle Milk Genuine Zero Sugar Protein Shake, Vanilla Crème Artificially Flavored, 14 Fl Oz
$3.99$0.28/fl oz
Morton & Bassett Organic Smoked Paprika, 2 oz
$12.99$6.50/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Organic Mini Sweet Peppers 16 oz
$7.99$0.50/oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Holland House Sherry Cooking Wine, 16 fl oz
$7.99$0.50/fl oz
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.